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Transforming the global food system by replacing 50% of animal products with plant-based & cultivated foods by 2040.
ProteÃna sostenible para alimentar al mundo 🌎 Circular feed for the world 🌎
Sustainable protein for the future of our planet
We use 3D printing tech to create high-quality, plant-based meat and fish alternatives.
Reshaping the Cellular Agriculture Production Process
Producing animal-free dairy alternatives for a better future.
Nourishing A Changing World
Turning agricultural crops into most efficient producers of valuable ingredients
Mush Foods – Growing the next generation of sustainable protein for the food industry.
Pioneering plant-based fat technology, unlocking sustainable, nutritious culinary frontiers.
Revolutionizing Protein, One Leaf at a Time
SynBio startup aiming to reduce the cost & production time of Food & Biotech applications by Optimizing Gene Expression.
The Future of Protein Production
The Future of Food is Now
HARNESSING NATURE’S SECRETS, ENSURING NATURE’S FUTURE
Insect farm, feed & feed additives manufacturing
Driving global food system transformation for a more inclusive and sustainable world
Gratify Without Sacrifice: Technology for cleaner & more sustainable marine proteins
We make premium beef at scale at the lowest cost in industry.
Unleashing biotech innovation for a greener and fairer future
Supporting and accelerating the global alternative seafood industry with 53 members in 17 countries.
Expanding nature's potential and growing outstanding products
Solving the World's Biggest Challenges by supporting the World’s Best Entrepreneurs, Scientists and Engineers.
Growing healthy food ingredients in plants, sustainably.
Fit-for-purpose bioreactors for next-gen bioprocessing
Harnessing the power of nature and science to create conscientious ingredients for diverse industry applications
A deeptech company creating radically sustainable protein and oil from food industry side streams
Boosting animal health and performance with enhanced insect ingredients.
String Bio enables Next Generation Ingredients that are sustainable and traceable for evolving value chains.
A biotechnology consultancy service helping businesses advance their biotech capabilities.
IIT Bombay & ICT Mumbai | The Good Food Institute
Shaping Sustainable and Nutritious Food Systems | 4 - 6 November 2025 | Sands Expo & Convention Centre, Singapore
Driving Agricultural Sustainability: From Food Waste to Protein Powerhouse
Simple, sustainable microbial ingredients that unlock the future of food
Reshaping the global food system.
Product development experts innovating with our clients to create food and beverage products from concept to market.
Indulge your seafood cravings, without the catch. 🎣
Agritech company utilizing high tech , low cost solutions to create high quality products.
Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious.
The world leader in insect ingredient production: a natural, healthy and sustainable solution to feed the world.
Connecting organizations to successfully commercialize sustainable protein at scale
A coalition of Minnesota’s global leaders accelerating solutions to critical challenges facing food and agriculture.
50CUT – Give your meat a cutting edge with our unique line of chef-crafted mushroom root products.
Discussing the technology, regulation, and commercialization of cell-cultured meat.
Harnessing the power of nature through the limitless potential of insects.
Plant-based cheese redefined. Super tasty, clean label, high nutritional value - cheese craft meets bio-tech.
Engineering a better world, cell by cell.
Leveraging mycelium fermentation to create great tasting, high quality, complete protein, and nutraceutical ingredients.
#BringBackCrickets 🦗🇬🇧
Nutrition Ingredients Developed by Biotechnology